NEED A CATER?

our New Orleans inspired gumbo recipe is crafted from scratch with amor using our slow simmered velvety vegetable stock, plump wild-caught shrimp & tender free-range chicken sausage over fluffy steamed rice. served with our pretty floral garlic-herb french bread 

freshly made tostada whipped with a homemade chipotle aoli, topped with Persian cucumber, wild-caught salmon, pacific yellowtail tuna, Korean chili crisp and sprinkled with black sesame seeds.

two seared tortillas w/ a lactose-free aioli, sustainable fried Alaskan pollluck, wild-caught cajun butter shrimp, latin slaw, our secret chipotle mayo, & avocado coconut salsa

she's stacked, sassy & well seasoned

crunchy. luscious. tropical. our handcrafted angeleno taquito is stuffed with plump wild-caught shrimp, smoky turkey bacon & our spicy veggie filling topped with a generous amount of our famous avocado-coconut salsa

Californian maracuya mango agua fresca // $5

s.pellegrino // $3

tote bag / $10

t-shirt / $20